Sushi Cook @ the Aerie
Company Name:
Snowbird Ski and Summer Resort
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Sushi Cook @ the Aerie
Job#: 2550
Positions: 1
Posted: 09/22/2014
Job Type: Full Time Staff
Location: Food & Beverage
Department: 088 - Aerie
Category: Winter Positions
Salary: 12 -
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Job Description
All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.
Pay: $12.00
D.O.E.
Tentative start date early to mid December.
Purpose:
Responsible for coordinating individual station and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations.
Position Functions / Areas of Responsibility
1.Reports to work on time in the proper uniform. Obeys all company rules and regulations.
2.Obtains assigned station from Chef at the beginning of the shift. Prepares mis en place for his/her station and is ready to assist others if needed. Completes daily duties before and after the shift.
3.Meets all guest needs during the course of the meal in order to achieve a positive dining experience for the guest.
4.Ensures standards of appearance and sanitation are maintained on a daily basis. Maintains good safety practices of employees throughout the kitchen.
5.Maintains line of communication between Chef, Kitchen, Bar and Dining Room.
6.Takes fast and appropriate action to solve problems. Handles guest concerns in a professional manner.
Interactions
1.Occasional contact with guests.
2.Direct and continuous contact with co-workers, management, and other departments.
3.Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Education & Experience Requirements
oHigh School Diploma or equivalent required.
o 6-12 months of job-specific work experience with demonstrated competence.
Specific Requirements:
oFood Handler Permit
Skills & Knowledge
Technical:
Must demonstrate competency in reading, writing and arithmetic. Ability to learn and develop all sushi recipes required. Must demonstrate proficiency in handling all kitchen equipment and basic kitchen/sushi techniques. Must demonstrate ability to multi-task, i.e., cook several orders at once while accepting direction for the Chef.
Administrative:
Requires some exercise of judgment within policy guidelines and without supervisory approval. Additionally requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.
Working Conditions
Work Schedule:
oShifts vary, may be early morning or late evening, weekends, holidays, depending on business levels.
Mental:
oMust be prepared to stay overnight if necessary on occasional times of road closures.
Physical:
oMust be able to lift 25 lbs.
oMust be able to stand for long periods of time.
oMust demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Apply To This Job
-
->Estimated Salary: $20 to $28 per hour based on qualifications.
Snowbird Ski and Summer Resort
------------->
Sushi Cook @ the Aerie
Job#: 2550
Positions: 1
Posted: 09/22/2014
Job Type: Full Time Staff
Location: Food & Beverage
Department: 088 - Aerie
Category: Winter Positions
Salary: 12 -
Apply To This Job-
Email This Job->
Return To List
Job Description
All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.
Pay: $12.00
D.O.E.
Tentative start date early to mid December.
Purpose:
Responsible for coordinating individual station and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations.
Position Functions / Areas of Responsibility
1.Reports to work on time in the proper uniform. Obeys all company rules and regulations.
2.Obtains assigned station from Chef at the beginning of the shift. Prepares mis en place for his/her station and is ready to assist others if needed. Completes daily duties before and after the shift.
3.Meets all guest needs during the course of the meal in order to achieve a positive dining experience for the guest.
4.Ensures standards of appearance and sanitation are maintained on a daily basis. Maintains good safety practices of employees throughout the kitchen.
5.Maintains line of communication between Chef, Kitchen, Bar and Dining Room.
6.Takes fast and appropriate action to solve problems. Handles guest concerns in a professional manner.
Interactions
1.Occasional contact with guests.
2.Direct and continuous contact with co-workers, management, and other departments.
3.Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Education & Experience Requirements
oHigh School Diploma or equivalent required.
o 6-12 months of job-specific work experience with demonstrated competence.
Specific Requirements:
oFood Handler Permit
Skills & Knowledge
Technical:
Must demonstrate competency in reading, writing and arithmetic. Ability to learn and develop all sushi recipes required. Must demonstrate proficiency in handling all kitchen equipment and basic kitchen/sushi techniques. Must demonstrate ability to multi-task, i.e., cook several orders at once while accepting direction for the Chef.
Administrative:
Requires some exercise of judgment within policy guidelines and without supervisory approval. Additionally requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.
Working Conditions
Work Schedule:
oShifts vary, may be early morning or late evening, weekends, holidays, depending on business levels.
Mental:
oMust be prepared to stay overnight if necessary on occasional times of road closures.
Physical:
oMust be able to lift 25 lbs.
oMust be able to stand for long periods of time.
oMust demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Apply To This Job
-
->Estimated Salary: $20 to $28 per hour based on qualifications.
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