PM Dishwasher
Company Name:
Snowbird Ski and Summer Resort
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PM Dishwasher
Job#: 0960
Positions: 1
Posted: 09/12/2014
Job Type: Full Time Staff
Location: Food & Beverage
Department: Food & Beverage
Category: Winter Positions
Salary: 9 -
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Job Description
All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.
Tentative start date early to mid December.
Full time and part time positions available.
Purpose:
Under the direction of Executive Chef and Sous Chef.
Responsible for all dishwashing and general cleaning.
Position Functions / Areas of Responsibility
1.Reports to work on time in the proper uniform. Obeys all company rules and regulations.
2.Meets all dishwashing needs to ensure the kitchen and dining run smoothly during peak business levels.
3.Ensures standards of appearance and sanitation are maintained on a daily basis. Maintains good safety practices of employees throughout the property.
4.Takes fast and appropriate action to solve problems.
5.Maintains line of communication between the Chef and the Kitchen.
6.Keeps dish area neat and clean throughout service.
Interactions
1.Occasional contact with guests.
2.Direct and continuous contact with co-workers, management, and other departments.
3.Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Education & Experience Requirements
oHigh School Diploma or equivalent preferred.
o0-6 months of job-specific work experience with demonstrated competence.
Specific Requirements:
oFood Handler Permit
Skills & Knowledge
Technical:
Demonstrate competency in operating dish machines and chemicals
Administrative:
Requires some exercise of judgment within policy guidelines and without supervisory approval. Additionally requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.
Working Conditions
Work Schedule:
oShifts vary, may be early morning or late evening, weekends, holidays, depending on business levels.
Mental:
oMay experience unusual stress from continual work with public,and commuting to/from Snowbird.
Physical:
oMust be able to lift 25 lbs.
oMust be able to stand for long periods of time.
oMust demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Apply To This Job
-
->Estimated Salary: $20 to $28 per hour based on qualifications.
Snowbird Ski and Summer Resort
------------->
PM Dishwasher
Job#: 0960
Positions: 1
Posted: 09/12/2014
Job Type: Full Time Staff
Location: Food & Beverage
Department: Food & Beverage
Category: Winter Positions
Salary: 9 -
Apply To This Job-
Email This Job->
Return To List
Job Description
All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.
Tentative start date early to mid December.
Full time and part time positions available.
Purpose:
Under the direction of Executive Chef and Sous Chef.
Responsible for all dishwashing and general cleaning.
Position Functions / Areas of Responsibility
1.Reports to work on time in the proper uniform. Obeys all company rules and regulations.
2.Meets all dishwashing needs to ensure the kitchen and dining run smoothly during peak business levels.
3.Ensures standards of appearance and sanitation are maintained on a daily basis. Maintains good safety practices of employees throughout the property.
4.Takes fast and appropriate action to solve problems.
5.Maintains line of communication between the Chef and the Kitchen.
6.Keeps dish area neat and clean throughout service.
Interactions
1.Occasional contact with guests.
2.Direct and continuous contact with co-workers, management, and other departments.
3.Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Education & Experience Requirements
oHigh School Diploma or equivalent preferred.
o0-6 months of job-specific work experience with demonstrated competence.
Specific Requirements:
oFood Handler Permit
Skills & Knowledge
Technical:
Demonstrate competency in operating dish machines and chemicals
Administrative:
Requires some exercise of judgment within policy guidelines and without supervisory approval. Additionally requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.
Working Conditions
Work Schedule:
oShifts vary, may be early morning or late evening, weekends, holidays, depending on business levels.
Mental:
oMay experience unusual stress from continual work with public,and commuting to/from Snowbird.
Physical:
oMust be able to lift 25 lbs.
oMust be able to stand for long periods of time.
oMust demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Apply To This Job
-
->Estimated Salary: $20 to $28 per hour based on qualifications.
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