Waitstaff
Waitstaff
Retirement/Assisted Living Community looking for dependable Waitstaff & Dishwasher able to work flexible schedule including afternoons/evenings & weekends. Fulltime & Part-time available with benefits. Multiple positions available. Starting wage $7.50, with potential for $.50 increase within 90 days and additional $.50 within 1 year with Atria Tiering Program.
Purpose!
You have a complete understanding of just how important dining is to our residents - often the highlight of their day - and you strive to make them feel there's no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents' tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of fine dining in surprising visitors and driving sales.
Job Summary
Waitstaff
Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner.
Dishwasher
Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.
Job requirements
Waitstaff
Principle Duties and Responsibilities ( Essential Functions):
The following essential functions are the fundamental job duties of the position to be
completed with or without appropriate reasonable accommodation.
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs.
- Set tables in accordance to Atria standards.
- Serve residents and guest's beverages as requested.
- Review daily menu with residents.
- Takes and delivers accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
- Assist with preparation and execution of the Art of Atria Dining enhancement Programs.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable acquaint new residents with menus, seating, and dining options and hours.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to Director of Culinary Service and/or dining room manager for menu planning purposes and resident satisfaction.
- Create a strong sense of team work and cooperation among all staff.
- Attend Pre-Meal stand up held for all dining and kitchen staff.
- May perform other duties as assigned.
Minimum Qualifications
- Less than High School education
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
Dishwasher
Principle Duties and Responsibilities ( Essential Functions):
The following essential functions are the fundamental job duties of the position to be
completed with or without appropriate reasonable accommodation.
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Maintain dish room area in a neat, clean and sanitary manner.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
- Adhere to cleaning schedules as assigned.
- Assist with the transportation and storage of food and supplies.
- Assist cooks and wait staff as requested.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.
Minimum Qualifications
- Less than high school education
Please apply in person at:
Atria Sandy
10970 S 700 E
Sandy, UT 84070
Or email Ron Gardner at ron.gardner@atriaseniorliving.com
Contact: Ron Gardner
Email: ron.gardner@atriaseniorliving.com
Please apply in person at:
Atria Sandy
10970 S 700 E
Sandy, UT 84070
Or email ron.gardner@atriaseniorliving.comEstimated Salary: $20 to $28 per hour based on qualifications.
Retirement/Assisted Living Community looking for dependable Waitstaff & Dishwasher able to work flexible schedule including afternoons/evenings & weekends. Fulltime & Part-time available with benefits. Multiple positions available. Starting wage $7.50, with potential for $.50 increase within 90 days and additional $.50 within 1 year with Atria Tiering Program.
Purpose!
You have a complete understanding of just how important dining is to our residents - often the highlight of their day - and you strive to make them feel there's no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents' tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of fine dining in surprising visitors and driving sales.
Job Summary
Waitstaff
Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner.
Dishwasher
Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.
Job requirements
Waitstaff
Principle Duties and Responsibilities ( Essential Functions):
The following essential functions are the fundamental job duties of the position to be
completed with or without appropriate reasonable accommodation.
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs.
- Set tables in accordance to Atria standards.
- Serve residents and guest's beverages as requested.
- Review daily menu with residents.
- Takes and delivers accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
- Assist with preparation and execution of the Art of Atria Dining enhancement Programs.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable acquaint new residents with menus, seating, and dining options and hours.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to Director of Culinary Service and/or dining room manager for menu planning purposes and resident satisfaction.
- Create a strong sense of team work and cooperation among all staff.
- Attend Pre-Meal stand up held for all dining and kitchen staff.
- May perform other duties as assigned.
Minimum Qualifications
- Less than High School education
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
Dishwasher
Principle Duties and Responsibilities ( Essential Functions):
The following essential functions are the fundamental job duties of the position to be
completed with or without appropriate reasonable accommodation.
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Maintain dish room area in a neat, clean and sanitary manner.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
- Adhere to cleaning schedules as assigned.
- Assist with the transportation and storage of food and supplies.
- Assist cooks and wait staff as requested.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.
Minimum Qualifications
- Less than high school education
Please apply in person at:
Atria Sandy
10970 S 700 E
Sandy, UT 84070
Or email Ron Gardner at ron.gardner@atriaseniorliving.com
Contact: Ron Gardner
Email: ron.gardner@atriaseniorliving.com
Please apply in person at:
Atria Sandy
10970 S 700 E
Sandy, UT 84070
Or email ron.gardner@atriaseniorliving.comEstimated Salary: $20 to $28 per hour based on qualifications.
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