EXECUTIVE CHEF
If you're a Executive Chef with a proven track record of leading and managing your kitchen, we would love to talk to you!
Our Executive Chef's are working chef's and must possess a desire to succeed, basic computer skills, creativity and imagination are a plus.
Must possess a positive attitude.
No late nights ! 5 day work week.
Vacation Time,Sick leave,Insurance, 401K
Culinary degree preferred, although relevant work experience will be considered. At least 5 years in an Executive Chef or Executive Sous-chef capacity.
Contact:
Patti Gillen
Phone:
801-944-0082
Email:
patti.gillen@holidaytouch.com
email resume', or in personEstimated Salary: $20 to $28 per hour based on qualifications.
Our Executive Chef's are working chef's and must possess a desire to succeed, basic computer skills, creativity and imagination are a plus.
Must possess a positive attitude.
No late nights ! 5 day work week.
Vacation Time,Sick leave,Insurance, 401K
Culinary degree preferred, although relevant work experience will be considered. At least 5 years in an Executive Chef or Executive Sous-chef capacity.
Contact:
Patti Gillen
Phone:
801-944-0082
Email:
patti.gillen@holidaytouch.com
email resume', or in personEstimated Salary: $20 to $28 per hour based on qualifications.
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